Yard tour and morning on the gallops with Royal Ascot-winning racehorse trainer Tom Clover in Newmarket followed by lunch at The Jockey Club Rooms.

Tom trains around 60 horses at the historic Kremlin House Stables - the winning bidders will be treated to a tour of the yard before watching a 'lot' exercise on the famous Newmarket heath. After a morning in the fresh air, there will a chance to visit and have lunch at The Jockey Club Rooms.

For four people on an agreed Friday (non Newmarket race day only)

Paul'multi-award-winning pies are baked fresh each week at Thornborough. There's a special pie each week to add to the regular menu: FARMHOUSE STEAK
STEAK & STILTON
STEAK & ALE
STEAK & KIDNEY
ALL BEEF IS ABERDEEN ANGUS FROM THE AWARD WINNING BEECHMOOR FARM, PARROTT BROTHERS BUTCHERS ( LOCALLY GROWN)
SIMPLY CHICKEN
CHICKEN HAM & LEEK
CHICKEN & MUSHROOM
CHICKEN AND SAGE & ONION STUFFING
You won't be disappointed! Find him on facebook: https://www.facebook.com/properbritishpies/

The fun about a mixed case of wine is that you might find a bottle you love and want to drink for ever.

Hunting on Exmoor is a unique and wonderful experience you'll never forget; one we should all do at least once. Don't miss this opportunity.

Day to be taken in 2025/2026 season. They finish in early March.

Perfect gift for wine connoisseur. ETO Wine decanter in Stainless Steel Satin finish

ETO is an elegant and award-winning wine decanter and wine preserver. Its patented wine preservation system creates an airtight seal, and preserves your wine’s freshness and taste for up to two weeks.

Julian is one of the masters and can help with finding accommodation for you and or a local hireling. He will also advise on the best meets. Treat yourselves to a day with the cream of the Yorkshire packs.

Is it the horse? Is it the hedges? Is it habitual hubris?

What really gets you jumping is litre of Morgan's Marvellous Jumping Juice!

Homemade Ginger Liqueur that will warm you on cold day and give you all the courage you need to face the biggest of the Grafton hedges!

Surrounded as it is by Grand Cru Classé properties, Château Angludet would almost certainly have been included in the famous 1855 Classification, had the property not been broken up as part of an inheritance settlement. In an act of faith (given the property's state of decay) and belief in Angludet's potential, the Sichel family bought the estate in 1961. Since then, the Sichels have worked tirelessly to restore and, indeed, improve the vineyard and cellars, giving Angludet back the reputation its exceptional terroir deserves. A blend of Cabernet Sauvignon (48%), Merlot (40%), and Petit Verdot (12%) for this vintage Angludet has a distinguished and elegant bouquet with its black fruit aromas, subtly highlighted by spices and toasty, vanilla notes. The palate is no less charming – generous, ample and elegant, displaying crunchy fruit and underpinned by superb, perfectly smooth tannins that offer remarkable length. Still in its youth, it will attain its full expression after several years of ageing in the bottle.

Delicious and flavoursome cut for slow cooking.

Sit back, relax, and let someone else do the washing up after you've enjoyed a deliciously home cooked Dinner Party with 9 of your tastiest pals.

A very hands-on day will include feeding orphan lambs, helping birthing ewes and checking newly borns. A packed lunch will be provided. The next opportunity will be March 2026.

Step back into history with this framed article from the Illustrated London News on Feb 25th 1893.  It’s 17” x 23”. It reads like a hymn to the wonderful Grafton hounds and country, with great illustrations as well.

The world famous fruit cake from Claire Hoare.

Revered across the land, lauded over in every drawing room and at every Meet throughout the country, this is a cake not to miss.

We'll provide a three course dinner, serve it and clear up, leaving you nothing to do but enjoy.

Oliver rears Oxford Sandy and Black pigs, reknowned for their amazing taste. They're outdoors, able to dig and rummage in the woods behind his house. Rolled shoulder is a classic joint for Sunday lunch.

Relax in the Glorious surroundings of the Halford's garden in Woodend, followed by a scrummy afternoon tea. What could say summer more?

Astwell Turkeys raise the finest quality bronze turkeys, on a small family farm in South Northants, and we have been doing since 2008. All their birds are reared to the highest standards and fed the best quality locally sourced food. They are matured for 10 days prior to Christmas, to give the meat a wonderful flavour.

Be it on a horse, or at the end of dinner, Sloe Gin is always the answer. And talking of the end of dinner, why not throw in a slab of cheese, or two!

A bottle of the good stuff.
Every batch of Boodles Gin is made with labour and patience. It begins as a clean spirit distilled from British wheat. The liquid is then redistilled in a Carter Head copper still, which allows the botanicals to gradually infuse into the spirit.

Our unique recipe contains botanicals sourced from the finest growers around the world. Interestingly, Boodles Gin contains no citrus – a practical decision made by original distillers who expected a brilliant drink to include a slice of lemon or lime.

The Boodles recipe also contains a number of traditional herbs and spices, including nutmeg, sage, and rosemary.

These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper.

A further five ingredients round out the recipe and achieve a forthright but subtle spirit, suitable for any brilliant drinks – martinis, Boodles & tonics, bucks, or further mixology, for those so inclined.

Enjoy the hospitality of Claire and Buster Bonner and relax as they whip up a sumptuous farmhouse supper for you and 7 friends at Whitfield Farm House including six bottles of wine.

Who wouldn't want to feel like Monarch of the Glen?

Ardverikie nestles on the shores of Loch Laggan in the district of Badenoch in the Central Highlands of Scotland, and is the fictional home of the MacDonald clan under the guise of Glenbogle House and a very capable stunt double for Balmoral more recently in The Crown. Enjoy the breathtaking scenery and relax in historic comfort. Charles and Joanna will host you royally on mutually agreed dates.

Up to four of you will enjoy a delicious traditional champagne tea on the terrace at Cockley Hill Farm enjoying the view of an an unspoilt valley, followed by an optional farm tour to say Hello to the animals, chickens, lambs, cattle - they've got the lot. Date by mutual agreement with host and weather.

Reknowned cook Helen Shepherd-Cross will make you a delicious family meal, hearty, healthy and sustaining. Freezable too so it's there when you need it.

Two guns will shoot pheasant and partridge at a 200+ bird day at one of the most renowned private shooting estates in the country, Wakefield Estate, Northamptonshire in January 2026. To include lunch.

A signed limited edition print by Daniel Crane.
Mick Wills with the Grafton Hounds at the Kennels, Paulerspury.
26cm x 36cm, overall 34cm x 50cm – unframed.

This is taxidermy at its most brilliant. It's a work of art. What a beautiful dog; but no-one knows her name. So you can choose your own. 29” wide, 19” high and 12” deep.

The original (often imitated, never surpassed) Penelope Chilvers Tassel Boots in sustainably sourced Spanish leather are the epitome of luxury. Exclusively cut for us close to the ankle for a more feminine fit with a scallop detail at the zip panel and a leather tassel on the zip pull. These handmade boots are partially lined in deerskin with a Goodyear Welt rubber tread sole. Perfectly styled and wonderfully practical – these boots are made to last. Our Tassel Boots (as worn by HRH Catherine, Princess of Wales) encase the leg beautifully giving a sleek, leg lengthening and elegant silhouette.

Does exactly what it says in the tin...

Kim has trained over 1500 winners in his extraordinary career and has been lucky enough to win The Grand National with the record-breaking Mr Frisk, The Cheltenham Gold Cup with Master Oats and the Champion Hurdle with Alderbrook. A very rare feat that only one other current trainer in the UK has achieved.

Learn about the adventures of a world class trainer and enjoy a hearty breakfast to round off a special morning.

Seasonal flowers, size to suit your table. The one pictured used spring flowers but other colour schemes and themes possible depending on season.

A Tour round theJCB factory and farm by Tom Coates. Understand the future of farm machinery at this state-of-the-art facility.

A real must for the budding or established farmer.

Hosting a meet, hosting a picnic, just like a sausage roll? Heres 100 to get you on your way...

a signed limited edition print by Neil Cawthorne. 34cm x 54cm, overall 47cm x 65cm – unframed

Monsigny outscored champagnes from three of the most expensive major brands in a blind taste test of 15 leading champagnes, carried out by independent consumer body Which? Described by the international wine challenge as “floral palate, fresh with little development but beautiful balance and restraint”

Want to swim faster with less effort? Improve your stroke or simply feel more
confident in the water?  I am a Level 2 certified swim teacher, experienced open
water swimmer and triathlete.  Happy to teach 7yrs + and any ability. Pool to be
arranged by bidder

Dates to exclude big Silverstone events. Enjoy an exclusive and restful countryside stay in our luxurious bespoke Shepherd Hut. The true epitome of stylish glamping, there is all the comfort of underfloor heating throughout, a full bathroom with shower and a wood burner to enjoy on chillier nights. The double bed is finished with crisp Egyptian cotton linen. Fluffly towels and bathrobes, quality toiletries and a well equipped kitchen area compliment your stay.

Sit and watch the flames flicker then head to bed and gaze up at the stars through the glass rooflight.

Wake up in the morning to the sounds of the countryside and uninterrupted views of the sheep grazed pasture land rolling down the valley.

Enjoy a continental breakfast provided for your first morning in your welcome pack as well as some extra Astwell luxuries and treats.

After a fun day out and if not visiting one of our local gastro pubs, we can offer a homecooked farmhouse meal either delivered to your door ready to eat, or to finish in the combi oven/microwave.

Enjoy your meal either in the hut or on your private terrace in front of the Hut looking across the field, watching nature at it’s best. Or spend time coarse fishing in the lake.

By prior arrangement our renowned breakfast or a farmhouse supper can be available in the main house.

For those who like to complete the rustic rural feel, cook a BBQ in our Finlandic BBQ Hut adjacent to the Shepherd Hut, a totally unique area completing your relaxing break.
See more here https://www.astwell-mill.co.uk/shepherds-hut.html

A high-quality, safe, and stylish helmet is a must. Evoke is the first brand to launch an innovative Helmet Replacement Scheme, encouraging riders to prioritise safety by offering a hassle-free replacement after any fall within six months of purchase, provided the helmet is registered online. This lot offers you both a jockey skull or crash helmet for cross country or hunting and a riding hat for every day hacking, dressage or showjumping. The jockey skull pictured would normally cost £125, while the peaked riding hat sells for £150.

A classic roasting joint. Wild Venison Haunch on the Bone is perfect alternative to beef or lamb

From Kirby Grounds near Blakesley. Long-ley old pastures with no pesticides, All natural herbs and flowers. To include local delivery.

Be up front, in the thick of the action, and watch the hounds work as they follow the trails across our country.

This cut is brimming with flavour and perfect for slow roasting.

Just as you like to kick back and relax, escape to the slopes or the sunshine, why not send your beloved horse off to Brackley Grange for a month long holiday.

Will save you doing the pre school-run checks in the morning!

Reknowned cook Helen Shepherd-Cross will make you a delicious family meal, hearty, healthy and sustaining. Freezable too so it's there when you need it.

Since John isn't as young as he was, it has to be at ground level. But he does have the benefit of plenty of experience. Your roses will be in good hands

Toby Smith, a traditionally trained, award-winning blacksmith from the National School of Blacksmithing, is offering a pair of handmade hanging basket brackets. He works from his forge in Hertfordshire and specialises in ironwork and decorative fabrication including sculptures for the home and garden, gates/panels, interior and exterior handrails, architectural ironwork and other smaller pieces like door latches and hanging basket brackets. Happy to take commissions however small or large. You can follow/contact him if you need any further info on Instagram - swallow.forge. The lucky winning bidder can choose which of the two above designs they would prefer.

A small version of this print, it measures 40 x 24 cm to the outside of the frame.

Professional gardener Mike Gostelow is offering you a day of his expertise and labour.

Nothing says spring and summer al fresco dining quite like British asparagus.

Complete with show jumping poles, this Martin Collins all weather arena is 70x30m and is available in Bradden for schooling, jumping, or just having a wonderful time!

Who knew that Miriam was also a bee-keeper? Is there no end to her talents? Six pots of Miriam’s delicious home produced honey. High bids for the effort of climbing that ladder are surely in order!

Experience the thrill of a live rugby match watching the brilliant Saints on their home turf. A real must for any rugby fan!

A classic portrayal of The Grafton by Neil Cawthorne, signed limited edition, number 54 of 300.

Frame as seen...

24 pheasant breasts in handy vacuum sealed packs of six. Ready for any recipe you have in mind. Shot and frozen at the end of the season.

The world famous fruit cake from Claire Hoare.

Revered across the land, lauded over in every drawing room and at every Meet throughout the country, this is a cake not to miss.

"Attractive bright ruby red colour finged with garnet. The rich bouquet develops notes of fresh, ripe fruits (raspberries and fresh blackberries). Round and pleasant from first sip, the wine reveals a juicy, generous and aromatic palate. The well-balanced wine culminates in a savoury and fresh finish, revealing spicy notes."

Go on, have that extra port. Someone else is driving you and your horse, home as well! He'll do second horses as well if you have one.

Experienced and reliable, Katie will prove a hit with your children.

Your three course menu, agreed in advance with Mary, will be delivered on the day of your party. Or could be frozen for a future date.

Archie Smyth-Osbourne, Director of Sales at Battersea Power Station, will take you on a private tour behind the scenes of this iconic development including a viewing of one of its stunning penthouse suites from where one can admire the spectacular views of London and the Thames.

This crop has seen many an exciting day with the Grafton and would like to see many more.

Our fishing is conducted on the pristine yet sensitive waters of the River Dever, a tributary to the internationally renowned River Test. I find the best way to fish Bullington is by stealth and observation. The water is exceptionally clear, and generally not too deep, so the fish are easy to spot, but by
the same token easy to spook!

Leave some of the less glamorous jobs to someone else, so you can get on with the others!

A snooker evening for two people (ladies, gentlemen or mixed), playing doubles at Stuchbury in a convivial atmosphere where there will be fine wine with canapés and two course supper, roaring log fires, cigars where desired and many more delights. The game will be played on the snooker table commissioned by Lady Hesketh for army officers staying at Eydon Hall whilst convalescing from injury sustained in the Great War. You will be playing against the host and his partner for what will be a truly memorable evening. Mutually convenient date to be agreed. A high level of playing ability is not essential.

Get to see a days hunting close up following with Dave Tomalin in the kennels Gator. Get off road and up with the hounds, driven by an expert who will get you the best views of the action

Choose a canvas or print form the Grafton's roaming photographer extraordinaire. Has he caught your best side, or flying that epic hedge? Be sure to show off your hunting memories with a beautiful memento.

Sit back and let someone else take on the stress of organising the perfect afternoon of a BBQ Picnic by the waters edge at glorious Kingthorn

6 bantams to include 1 cockerell and 5 hens.  The lucky winning bidder can choose
from a cross of frizzle/pekins or silver lace wing wyandottes/pekins.
 Great characters and great egg layers.  I have porcelain Pekin / Frizzles, Lemon
Pekin / Frizzles or Silver Lace Wing Wyandotte / Pekins available from mid-June.  Lovely!
strong birds.

Lose yourself in the rivetting hunting adventures of Mr. Jorrocks in these twelve Surtees volumes.

Published 1980s by R. S. Surtees. Society Hardback uniform facsimile edition with
cellophane dust jackets. 

This consists of the 11 volumes, together with the
individual volume, Analysis of the Hunting Field.

The 12 are:
Handley Cross or Mr Jorrocks's Hunt
Hillingdon Hall or the Cockney Squire
Mr Jorrocks Jaunts & Jollities
Jorrocks Thoughts on Hunting
Mr Sponge's Sporting Tour
Mr Facey Romford's Hounds
Analysis of the Hunting Field
Ask Mama
Hawbuck Grange
Plain or Ringlets
Town & Country Papers
Young Tom Hall

Can you resist?

Albert’s Game’ from a limited edition of 100 of a board game created in 1979, based on The Whaddon Chase when the infamous Albert Buckle was huntsman. As new, boxed, in original wrapping and signed by Albert Buckle. Included - a digital copy of the well known ‘Whaddon Hunting Tape’ and the poem ‘Albert’s Game’. Ages 5-90.

Anna Faure has had great results using the top-of-the-range Barbour product. The picture shown is a 40 year-old coat rewaxed before Christmas. As good as new!

Rich and deep in flavour, Herdwick lamb is known for its distinctive, slightly gamey flavor, and tender, succulent texture. A hoggett is a lamb over a year old. Because they are a rare breed, they need this time to mature into the amazing flavoursome meat they become.
Available early Autumn from Cassie and Mark's herd at Astwell.

Highly recommended home cooking from the Steele family. Handy to whip out when you're too busy or too tired to cook. Specifics can be discussed with successful bidder. Along the lines of lasagne/pie/curry.

This stunnings set is 48x30cm each and similar are selling on Etsy for £168 per picture. They are prints of JF Herring's Foxhunting Scenes series: The Meet, Breaking Covert, Full Cry and The Death. All in good condition

Come and enjoy the thrill and excitement of racehorse ownership! The E S-O Racing Club leases 2 beautifully bred fillies who are set to take the track by storm this season.
Champagnebreakfast (Churchill x Gertrude Gray) is by English and Irish 2,000 Guineas winner Churchill and from a wonderful family uttered by renowned breeder, Lady Bamford.
She has run three times, showing particular promise on her last start and is now ready for her handicap debut.
Gilthoniel (Mastercraftsman x Masandra) was born in the heart of the Grafton country at Charlock Stud, Silverstone. Her half sister was an exceptional racehorse, being placed in the Coronation cup (Group 1) at Epsom amongst many others.
Gilthoniel made her debut at Newbury and showed plenty of ability on the gallops at home to think she is one to look forward to this season.
Both fillies are back in training with the aim of being ready to run once the turf season gets underway in May.
A 1% share in E S-O Racing Club consisting of two fillies, Champagnebreakfast (Churchill x Gertrude Gray 2022) & Gilthoniel (Mastercraftsman x Masandra 2022).
Regular updates via The Racing Manager App, Yard visits, Owners badges at the races, share of the prize money, club lunch and more. Runs for the 2025 flat racing season.

A traditional hamlet house remotely situated at the base of the Balkan range, half an hour’s wooded walk to the Troyan Monastery, a foremost historic monastery in Bulgaria famous for its miracle-working icon and colourful mural painting.
It offers a peacefully secluded base for mountain excursions to suit every level of ability and every area of interest in the natural world, as well as expeditions further afield to the mountain resort of Apriltsi, the spa and mineral springs at Chiflik and the medieval capital Veliko Turnovo. Twenty minutes walk downhill – or a short car journey - is Oreshak with a selection of shops and restaurants.

The house sits on the upper edge of a hamlet with a garden planted with fruit trees and a terrace commanding panoramic views of the Balkan Mountains.
It accommodates a maximum of 6 over two floors, each fitted as a self-contained unit with kitchen and bathroom.
Recently restored, the rooms are furnished in traditional style with antique Bulgarian kilim and local ceramics.
Troyan is 2 hrs. drive from Sofia, the nearest airport.
Terms: valid at all times for 1 year except for 14-17 August 2025
extension into another year by arrangement.
Contact Claire for more info: claire.brisby@gmail.com

Fancy being the next Nick Skelton or Ben Maher, or just looking for a little more confidence in the arena? Look no further. Karl has a full set of jumps at his stables on Turweston Aerodrome and many years teaching experience.

Body Control Pilates Matwork Teacher, Sarah Barlow, formed sarahbpilates when she qualified as a Pilates Teacher in 2013 with Body Control Pilates.

Prior to becoming a Pilates Teacher Sarah’s early career was in event and party organisation and after her fourth child was looking for a complete change of career. She found Pilates after numerous riding accidents and hours at a desk left her with poor posture and chronic low back and neck pain. After advice from a medical practitioner Sarah began pilates classes and within months became pain free. It was these astonishing results that inspired her to train as a Pilates teacher with the sole wish to help others move safely and become pain free too.

Laura's cakes taste as good as they look. She loves baking and you'll love eating ...

Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Ideal pairings are grapefruit, chicken breasts and young leeks!

Vintage Grafton hunting map.

Stock up the pantry, you know this is the good stuff!

Classic car enthusiast Nigel Wadlow is offering an afternoon in his 1928 Lea Francis P type Tourer. Perhaps you'll go for lunch in a country pub, picnic at a point-to-point, or just drive round the amazing countryside with the wind in your hair. The choice is yours. Nigel is your chauffeur.

This wine is a quintessential Chardonnay from southern Burgundy. It presents a pale gold colour with aromas of green apple, pear and lingering white flowers. The palate is medium-bodied with flavours of citrus, stone fruit and a touch of minerality, supported by a well-balanced acidity, leading to a long and elegant finish.

A classic Provencal rosé, with a delicate nose of strawberry and cherry. An abundance of fresh red fruit on the palate, with balanced acidity and a crisp finish. 'This is an immensely classy wine, and the value is sensational. Served blind, this could be twice the price given its grace and balance!' Matthew Jukes

Designed by John Grindlay, the storm kettle has quickly become a vital and important piece of kit for all outdoor enthusiasts, survival and bushcraft experts. You light a small fire in the base of the STORM™ Kettle, put the kettle on to the base, more fuel can be added through the top when necessary. The water in the double skin surrounding the chimney boils quickly as heat from the fire passes up the centre. Once the Kettle has boiled, use the handle and the chain from the cork to help you pour the water safely.

Let Dan know and he'll get it butchered to your requirements

Each print is 27x19cm. Good condition.

Highly recommended home cooking from the Steele family. Handy to whip out when you're too busy or too tired to cook. Specifics can be discussed with successful bidder. Along the lines of lasagne/pie/curry.

The preserve of Champions. The ambrosia of the Jam world. Claire Hoare's marmalade is the stuff of legends.

Six Isles whisky combines single malts from six renowned islands—Arran, Islay, Mull, Orkney, and Skye—each contributing unique characteristics to create a harmonious and sophisticated dram, a balanced palate with hints of smoky peat and fruity undertones, making it ideal for sipping neat or enjoying in classic whisky cocktails. Crafted using traditional distillation methods, this whisky exemplifies the quality and craftsmanship that Old and Rare Whisky is renowned for.

Join an idyllic morning’s bicycle ride with the Grafton hounds on exercise. Then go behind the scenes and get the inside track on the hounds, the way they work, the way they are looked after and where they live from the expert, our very own huntsman, followed by a well earned breakfast.

Hold onto your hats if you're bidding for this one. They have a reputation for great hunting and great countryside in Shropshire and Cheshire . Treat yourself.

Rev Celia Parkes, Agricultural Chaplain for West Northamptonshire, a great countrywoman, supporter and car follower of the Grafton Hunt, her interests are Racing, Hounds and Sheep.  She will come and give your sheep or animals her blessing.